Dry Extract From Milk Thistle Fruit: 135-152 Mg Corresponding To 83 Mg Silymarin is a defined organic compound recorded by PubChem as Silymarin. Its molecular formula is C25H22O10, and its relative molecular mass is approximately 482.4 g/mol. Standardized dry extract of milk thistle (Silybum marianum) fruit, standardized to silymarin (a mixture of flavonolignans including silybin); used traditionally to support liver function.
Its biological or pharmacological significance is governed by the specific molecular form and the interactions described above; dose, exposure route, formulation, and metabolism determine whether an observed effect is therapeutic, toxicological, or simply physicochemical. Major uses may include medicinal or biochemical research, analytical reference standards, impurity and stability testing, formulation studies, and regulated manufacturing where identity and purity are controlled.
